Beef Jerky vs Biltong: What’s the Difference?

Beef jerky and biltong are both dried beef snacks, but they are not simply two names for the same thing. They come from different traditions and are usually prepared, cut and seasoned in different ways. Those choices affect the texture, flavour and eating experience.

If you are deciding which one to try, the short version is simple: jerky is commonly cut into strips before drying and often has a firmer, chewier bite; biltong is traditionally dried in larger pieces before being sliced, which can create a softer, thicker texture.

The exact result always depends on the cut of beef, recipe, thickness and drying process used by the producer.

The beef used across every Clean 'N' Jerk product is 100% grass-fed.

Beef jerky and biltong at a glance

• Typical shape: jerky is commonly sold in strips or pieces; biltong is traditionally dried in larger pieces before slicing.
• Texture: jerky is often firm and chewy; biltong is often thicker and more tender.
• Flavour: jerky is frequently marinade-led, while biltong often has a more beef-forward, seasoned character.
• Where to start: try Original or Sweet Hot jerky, or compare Original and Spicy Sriracha biltong.

What is beef jerky?

Beef jerky is made by cutting lean beef into strips, seasoning or marinating it, and drying it to remove moisture. The thickness of the strips and the drying method influence how firm or tender the finished jerky feels.

Jerky recipes can range from simple savoury seasoning to smoky, sweet or spicy marinades. That makes it a good option if you enjoy a clear flavour throughout each strip and a satisfying chew.

Clean 'N' Jerk offers Original Beef Jerky for a classic savoury flavour and Sweet Hot Beef Jerky for a balance of sweetness and heat. You can also compare both in the Beef Jerky Mixed Box.

What is biltong?

Biltong has roots in Southern African food traditions. It is traditionally prepared by seasoning larger pieces of beef and air-drying them before slicing. Vinegar and spices are commonly associated with traditional biltong preparation, although recipes vary between producers.

Drying the beef in larger pieces can create a different texture from jerky. Depending on the cut and thickness, biltong slices can feel thicker and more tender while keeping a concentrated beef flavour.

Our range includes Original Beef Biltong and Spicy Sriracha Biltong. The Beef Biltong Mixed Box is the easiest way to try both flavours.

Is biltong healthier than jerky?

Neither name automatically makes one product healthier than the other. Nutrition varies by recipe, serving size and brand. The useful comparison is the information on the current label: protein, calories, fat, carbohydrate, sugar, salt, allergens and portion size.

Both Clean 'N' Jerk ranges are designed as convenient high-protein meat snacks. Compare the nutrition panels on the product pages and packaging rather than relying on a general claim about all jerky or all biltong.

If you have an allergy, intolerance or specific dietary requirement, always check the latest ingredients and allergen information before eating.

Which has the better texture?

That is personal. Choose jerky if you enjoy strips with a deliberate chew and marinade-led flavour. Try biltong if you prefer thicker slices with a more beef-forward character.

Texture can also change between flavours, cuts and batches, so a mixed box is more useful than judging either category from one product.

Which is better for work, travel or training?

Both are portable and easy to keep on hand. Single bags suit first-time buyers, packed lunches and gym bags. Multipacks make more sense if you already know your favourite or want to organise snacks for the week.

For variety, browse our complete beef jerky range and beef biltong range. To stock up, compare the multipacks and bulk boxes.

The verdict

Jerky and biltong start with beef and preservation through drying, but their preparation and texture make them distinct snacks. Jerky is usually the choice for a firmer strip and marinade-led flavour. Biltong is often the choice for thicker slices and a more traditional air-dried character.

Still unsure? A Jerky & Biltong Taster Box lets you compare both for yourself.